How I cooked today

Hey guys and beware VEGETARIANS!!! I’m gonna blog about how I cooked my meal today!!!

‘kay. Let me produce the recipe for now. It’s based on South-Indian style. Beware!

RECIPE:

Take some chicken and wash it with some water.

Then, take some turmeric and salt. Mix it well with the washed chicken.

Now, cut up some onion and tomato; make a ginger-garlic-green chili paste by the side.

Now, put the onion along with some cooking oil in a vessel. Wait till onion turns golden-brown.

Put some spices like: – mustard, spiral Ceylon cinnamon, fennel seeds, cumin.

Now, put in the onion.

After some time, put in the ginger-garlic-green chili paste and sauté for some time.

Next, put the tomatoes inside and heat it for some time.

Close the vessel for some time with a plate. Let it boil for 3-5 minutes. Next, open the lid and dump in the chicken totally. Add some water to it after adding some mixed masala to it.

Leave it for 3-4 whistles in a cooker. And, if you are doing it in an open vessel, leave for 10-15 minutes.

Open the lid and deposit some churned coconut. Add some coriander leaves and some curry leaves to it. Again leave it on the stove for at least 3-6 minutes.

Serve hot with some cooked white-rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s